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A review on structure–affinity relationship of dietary flavonoids with serum albumins

✍ Scribed by Pal, Sandip; Saha, Chabita


Book ID
121185347
Publisher
Adenine Press
Year
2013
Tongue
English
Weight
255 KB
Volume
32
Category
Article
ISSN
0739-1102

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Structure–affinity relationship of flavo
✍ Jianbo Xiao; Hui Cao; Yuanfeng Wang; Koichiro Yamamoto; Xinlin Wei 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 425 KB

## Abstract Four flavones (flavone, 7‐hydroxyflavone, chrysin, and baicalein) sharing the same B‐ and C‐ring structure but a different numbers of hydroxyl groups on the A‐ring were studied for their affinities for BSA and HSA. The hydroxylation on ring A of flavones increased the binding constants