A Review of Dietary Polyphenol-Plasma Protein Interactions: Characterization, Influence on the Bioactivity, and Structure-Affinity Relationship

Interaction of dietary polyphenols with

Interaction of dietary polyphenols with bovine milk proteins: Molecular structure–affinity relationship and influencing bioactivity aspects

✍ Jianbo Xiao; Fangfang Mao; Fan Yang; Yalu Zhao; Chao Zhang; Koichiro Yamamoto 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 298 KB

## Abstract **Scope**: Dietary flavonoids and stilbenes are important polyphenols in foods, such as, e.g. fruits, vegetables, nuts, and tea as they are of great interest for their bioactivities, which are related to the anti‐oxidative property. **Methods and results**: The relationship between the