✦ LIBER ✦

A Review of HPLC Methods for the Determination of Selected Biogenic Amines in Foods

✍ Scribed by Hurst, W. Jeffrey

Book ID: 120426220
Publisher: Informa UK (Taylor & Francis)
Year: 1990
Tongue: English
Weight: 579 KB
Volume: 13
Category: Article
ISSN: 0148-3919
DOI: 10.1080/01483919008051784

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