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A review of fish-derived antioxidant and antimicrobial peptides: Their production, assessment, and applications

✍ Scribed by L. Najafian; A.S. Babji


Book ID
116832630
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
415 KB
Volume
33
Category
Article
ISSN
0196-9781

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