✦ LIBER ✦

A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef

✍ Scribed by Cynthia A Daley; Amber Abbott; Patrick S Doyle; Glenn A Nader; Stephanie Larson

Book ID: 115020348
Publisher: BioMed Central
Year: 2010
Tongue: English
Weight: 490 KB
Volume: 9
Category: Article
ISSN: 1475-2891
DOI: 10.1186/1475-2891-9-10

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Antioxidant status and odour profile in

Antioxidant status and odour profile in fresh beef from pasture or grain-fed cattle

✍ A.M. Descalzo; L. Rossetti; G. Grigioni; M. Irurueta; A.M. Sancho; J. Carrete; N 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 305 KB

Food authenticity using natural carbon i

Food authenticity using natural carbon isotopes (12C,13C,14C) in grass-fed and grain-fed beef

✍ Seung-Hyun Kim; Gustavo D. Cruz; James G. Fadel; Andrew J. Clifford 📂 Article 📅 2012 🏛 The Korean Society of Food Science and Technology 🌐 English ⚖ 182 KB

A RESEARCH NOTE CONJUGATED LINOLEIC ACID

A RESEARCH NOTE CONJUGATED LINOLEIC ACID CONCENTRATION IN SEMIMEMBRANOSUS MUSCLE OF GRASS- AND GRAIN-FED AND ZERANOL-IMPLANTED BEEF CATTLE

✍ N.C. SHANTHA; W.G. MOODY; Z. TABEIDI 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 English ⚖ 304 KB

Fatty acid profiles in tissues of mice f

Fatty acid profiles in tissues of mice fed conjugated linoleic acid

✍ Jesper R. Göttsche; Ellen M. Straarup 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 175 KB 👁 2 views

Flavor Characteristics of Forage- and Gr

Flavor Characteristics of Forage- and Grain-Fed Beef as Influenced by Phospholipid and Fatty Acid Compositional Differences

✍ D. K. LARICK; B. E. TURNER 📂 Article 📅 1990 🏛 Institute of Food Technologists 🌐 English ⚖ 938 KB

Effect of vitamin C addition to ground b

Effect of vitamin C addition to ground beef from grass-fed or grain-fed sources on color and lipid stability, and prediction of fatty acid composition by near-infrared reflectance analysis

✍ C.E. Realini; S.K. Duckett; W.R. Windham 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 244 KB