✦ LIBER ✦
Food authenticity using natural carbon isotopes (12C,13C,14C) in grass-fed and grain-fed beef
✍ Scribed by Seung-Hyun Kim; Gustavo D. Cruz; James G. Fadel; Andrew J. Clifford
- Publisher
- The Korean Society of Food Science and Technology
- Year
- 2012
- Tongue
- English
- Weight
- 182 KB
- Volume
- 21
- Category
- Article
- ISSN
- 1226-7708
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