✦ LIBER ✦
Effect of vitamin C addition to ground beef from grass-fed or grain-fed sources on color and lipid stability, and prediction of fatty acid composition by near-infrared reflectance analysis
✍ Scribed by C.E. Realini; S.K. Duckett; W.R. Windham
- Book ID
- 116736293
- Publisher
- Elsevier Science
- Year
- 2004
- Tongue
- English
- Weight
- 244 KB
- Volume
- 68
- Category
- Article
- ISSN
- 0309-1740
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