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A Research Note. RAPID DETERMINATION OF WATER IN MEAT BY THE SAPONIFICATION REACTION

✍ Scribed by R. L. GLASS; P. B. ADDIS

Book ID: 108799425
Publisher: Institute of Food Technologists
Year: 1971
Tongue: English
Weight: 168 KB
Volume: 36
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1971.tb03320.x

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