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A rapid method for the determination of vitamin E forms in tissues and diet by high-performance liquid chromatography using a normal-phase diol column

✍ Scribed by John K. G. Kramer; Lisa Blais; Robert C. Fouchard; Roman A. Melnyk; Krishna M. R. Kallury

Book ID
107489407
Publisher
Springer-Verlag
Year
1997
Tongue
English
Weight
493 KB
Volume
32
Category
Article
ISSN
0024-4201

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