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A rapid method for the analysis of hydrogenated fats by GC with IR detection

✍ Scribed by Svein Are Mjøs; Jan Pettersen

Book ID: 107490576
Publisher: Springer-Verlag
Year: 2003
Tongue: English
Weight: 138 KB
Volume: 80
Category: Article
ISSN: 0003-021X
DOI: 10.1007/s11746-003-0783-0

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