Determination of fat content by the Cavi
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Ch. Gertz; H.-J. Fiebig
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Article
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2000
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John Wiley and Sons
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English
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## Standard Methods of the DGF 1 Scope This method (note 9.1) specifies a fast quantitative method to determine total fat content. It is applicable to the measurement of total fat in all food and feed products, when fat is present at levels from 0.2% to 100%. The method takes into consideration a