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A rapid screening method for determining the digestibility of kale using near infrared reflectance

✍ Scribed by Michael J. Allison

Publisher: John Wiley and Sons
Year: 1983
Tongue: English
Weight: 356 KB
Volume: 34
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740340210

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