A method for glycogen determination in w
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JΓΆrn Ullrich Becker
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Article
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1978
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Elsevier Science
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English
β 560 KB
A method for enzymatic glycogen determination in yeast cells without need for prior disruption of the cell walls has been developed: After stopping cell metabolism with 5% trichloroacetic acid, the cells were digested with 0.25 M Na&O, for 90 min on a boiling water bath and pH was adjusted to 4.8. G