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A rapid and simple determination of caffeine in teas, coffees and eight beverages

✍ Scribed by Sereshti, Hassan; Samadi, Soheila


Book ID
121658192
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
364 KB
Volume
158
Category
Article
ISSN
0308-8146

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πŸ“œ SIMILAR VOLUMES


HPLC determination of caffeine in tea, c
✍ De Camargo, MοΏ½nica C Rojo; Toledo, Maria CecοΏ½lia F πŸ“‚ Article πŸ“… 1999 πŸ› John Wiley and Sons 🌐 English βš– 65 KB

Different brands of mate and black tea, chocolate products and carbonated beverages available on the Brazilian market were analysed for caffeine by high-performance liquid chromatography with a UV-vis detector at 254 nm. The column was a reverse phase C18 and the mobile phase consisted of methanolΒ±w