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HPLC Determination of Caffeine and Theobromine in Coffee, Tea, and Instant Hot Cocoa Mixes

✍ Scribed by JOAN L. BLAUCH; STANLEY M. TARKA JR.

Book ID: 108806283
Publisher: Institute of Food Technologists
Year: 1983
Tongue: English
Weight: 370 KB
Volume: 48
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1983.tb14888.x

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