A new, sensitive calorimetric method for the estimation of 6-aminopenicillanic acid is described. The procedure is based upon formation of a 2,4-pentanedione derivative of 6-aminopenicillanic acid followed by a second reaction with p-dimethylaminobenzaldehyde (Ehrlich's reagent), resulting in a red
โฆ LIBER โฆ
A quantitative microbiological determination of 6-aminopenicillanic acid
โ Scribed by J. G. Oostendorp
- Publisher
- Springer Netherlands
- Year
- 1972
- Tongue
- English
- Weight
- 262 KB
- Volume
- 38
- Category
- Article
- ISSN
- 0003-6072
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