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A quantitative approach towards a better understanding of the dynamics of Salmonella spp. in a pork slaughter-line

✍ Scribed by Angela H.A.M. van Hoek; Rob de Jonge; Wendy M. van Overbeek; El Bouw; Annemarie Pielaat; Joost H. Smid; Burkhard Malorny; Ernst Junker; Charlotta Löfström; Karl Pedersen; Henk J.M. Aarts; Lourens Heres

Book ID
113647512
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
524 KB
Volume
153
Category
Article
ISSN
0168-1605

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