Effect of natural microbiota on growth of Salmonella spp. in fresh pork – A predictive microbiology approach

✍ Scribed by Møller, C.O.A.; Ilg, Y.; Aabo, S.; Christensen, B.B.; Dalgaard, P.; Hansen, T.B.

• Book ID: 121447727
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 663 KB
• Volume: 34
• Category: Article
• ISSN: 0740-0020
• DOI: 10.1016/j.fm.2012.10.010