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A quantitative analysis of selective inactivation of peroxisomal enzymes in the yeast Hansenula polymorpha by high-performance liquid chromatography

✍ Scribed by P.G. Bruinenberg; M. Veenhuis; J.P. van Dijken; J.A. Duine; W. Harder


Book ID
109311830
Publisher
John Wiley and Sons
Year
1982
Tongue
English
Weight
372 KB
Volume
15
Category
Article
ISSN
0378-1097

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## Abstract A sensitive and reliable RP‐HPLC method was developed using a C18 CLC‐ODS (M) – 4.6Γ—250 mm^2^ column and gradient elution for the analysis of phenolic compounds in propolis raw material and its products. A procedure for the extraction of phenolic compounds using aqueous ethanol (90%) wi