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A qualitative study of the essential oil of manufactured black tea by thin layer chromatography

✍ Scribed by Tirimanna, A. S. L.

Publisher
Springer-Verlag
Year
1973
Weight
215 KB
Volume
61
Category
Article
ISSN
0344-838X

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The complexation of various flavonoids with cyclodextrins and cyclodextrin derivatives was studied using thin layer chromatography on cellulose. The results indicate that the flavonoids examined do not complex readily with ␣-cyclodextrin or with succinylated ␣-cyclodextrin. However, most do complex