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A Proximity Equilibration Cell for Rapid Determination of Sorption Isotherms

✍ Scribed by K. W. LANG; T. D. McCUNE; M. P. STEINBERG

Book ID
108805166
Publisher
Institute of Food Technologists
Year
1981
Tongue
English
Weight
405 KB
Volume
46
Category
Article
ISSN
0022-1147

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A rapid method has been developed to determine the sorption isotherms of peanuts. The equilibrium relative humidities ranging from 10 to 95% for peanut pods, kernels and hulls were measured at temperatures ranging from 5 to 453C. No signi"cant di!erences were found between the experimental results o