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A Rapid Method to determine the Sorption Isotherms of Peanuts

โœ Scribed by Chiachung Chen

Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
162 KB
Volume
75
Category
Article
ISSN
0021-8634

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โœฆ Synopsis

A rapid method has been developed to determine the sorption isotherms of peanuts. The equilibrium relative humidities ranging from 10 to 95% for peanut pods, kernels and hulls were measured at temperatures ranging from 5 to 453C. No signi"cant di!erences were found between the experimental results of the equilibrium moisture content and equilibrium relative humidity methods. The curve-"tting agreement of the adsorption and desorption data for four equilibrium relative humidity models was evaluated. The best models and their estimated parameters were shown in this study.

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