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A prospective study of whole grains, fruits, vegetables and colon cancer risk

✍ Scribed by Marjorie L. McCullough; Andrea S. Robertson; Ann Chao; Eric J. Jacobs; Meir J. Stampfer; David R. Jacobs; William R. Diver; Eugenia E. Calle; Michael J. Thun


Book ID
111575431
Publisher
Springer Netherlands
Year
2003
Tongue
English
Weight
118 KB
Volume
14
Category
Article
ISSN
0957-5243

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## Abstract Findings of epidemiologic studies on the relationship between fruit and vegetable consumption and renal cell carcinoma (RCC) risk have been inconclusive. To study the association between fruits and vegetables and risk of RCC in a population‐based prospective cohort study of Swedish wome