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A prospective cohort study of soy product intake and stomach cancer death

✍ Scribed by Nagata, C; Takatsuka, N; Kawakami, N; Shimizu, H

Book ID: 109997279
Publisher: Nature Publishing Group
Year: 2002
Tongue: English
Weight: 84 KB
Volume: 87
Category: Article
ISSN: 0007-0920
DOI: 10.1038/sj.bjc.6600349

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## Abstract Changing patterns of esophageal squamous cell carcinoma (ESCC) and esophageal adenocarcinoma (EAC) incidence worldwide suggest distinct etiologies. Although associations between fruit and vegetable intake and both ESCC and EAC have been found in multiple ecological and case–control stud