Salt intake, cured meat consumption, refrigerator use and stomach cancer incidence: a prospective cohort study (Netherlands)

✍ Scribed by Piet A. van den Brandt; Anita A.M. Botterweck; R. Alexandra Goldbohm

• Book ID: 111546751
• Publisher: Springer Netherlands
• Year: 2003
• Tongue: English
• Weight: 118 KB
• Volume: 14
• Category: Article
• ISSN: 0957-5243
• DOI: 10.1023/a:1024979314124