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A Procedure for the Simultaneous Quantitative Determination of Glycerol and Fatty Acid Contents of Fats and Oils.

โœ Scribed by Mason, M. E.; Eager, M. E.; Waller, G. R.

Book ID
126304873
Publisher
American Chemical Society
Year
1964
Tongue
English
Weight
537 KB
Volume
36
Category
Article
ISSN
0003-2700

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## Abstract A model system was used to study the pattern of rancidity in linoleic acid and corn oil using the TBA method. It was shown that malonaldehyde is not a stable end product of rancidity and therefore, the TBA test is not a reliable means of quantitative feasurement of degree of rancidity i