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A preliminary study on identification of oil components by SIMS

✍ Scribed by OMND Teodoro; AC Godinho; MH Vasconcelos; AMC Moutinho; ML Costa

Publisher
Elsevier Science
Year
1989
Tongue
English
Weight
235 KB
Volume
39
Category
Article
ISSN
0042-207X

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Characterization of an unknown sample of edible oil and checking for its purity or for its possible blending with other edible oils is common problem facing the oil chemists. Commonly used methods in such cases are based on SFI, TLC and GLC. Earlier some techniques were developed utilizing the metho