## Requirements for the application of protein sodium dodecyl sulfate-polyacrylamide gel electrophoresis and randomly amplified polymorphic DNA analyses to product speciation Raw, cooked, fried, smoked and gravad (brine-cured) products were analyzed by Sodium dodecyl sulfate-polyacrylamide gel ele
A polymorphic variation in the sodium dodecyl sulfate-polyacrylamide gel electrophoresis separation of carboxymethylated human hair proteins
β Scribed by Graham Lloyd Jones; Sitwat Lubna Khawar; Kenneth Watson
- Publisher
- John Wiley and Sons
- Year
- 1999
- Tongue
- English
- Weight
- 59 KB
- Volume
- 20
- Category
- Article
- ISSN
- 0173-0835
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