Measurements of size distributions are provided for the breakage of commercial packed bakers' yeast cells as a function of operating pressure and number of passes through a Manton Gaulin high-pressure homogenizer. A two parameter model was developed, based upon the use of a Boltzmann function, t o s
β¦ LIBER β¦
A physical model of high-pressure disruption of bakers' yeast cells
β Scribed by P. Ayazi Shamlou; S.F. Siddiqi; N.J. Titchener-Hooker
- Book ID
- 107730898
- Publisher
- Elsevier Science
- Year
- 1995
- Tongue
- English
- Weight
- 835 KB
- Volume
- 50
- Category
- Article
- ISSN
- 0009-2509
No coin nor oath required. For personal study only.
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