𝔖 Bobbio Scriptorium
✦   LIBER   ✦

A physical model of high-pressure disruption of bakers' yeast cells

✍ Scribed by P. Ayazi Shamlou; S.F. Siddiqi; N.J. Titchener-Hooker


Book ID
107730898
Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
835 KB
Volume
50
Category
Article
ISSN
0009-2509

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Simulation of particle size distribution
✍ S. F. Siddiqi; N. J. Titchener–Hooker; P. Ayazi Shamlou πŸ“‚ Article πŸ“… 1996 πŸ› John Wiley and Sons 🌐 English βš– 596 KB

Measurements of size distributions are provided for the breakage of commercial packed bakers' yeast cells as a function of operating pressure and number of passes through a Manton Gaulin high-pressure homogenizer. A two parameter model was developed, based upon the use of a Boltzmann function, t o s

Effects of theNTH1gene disruption in Bak
✍ P. Klaassen; Y. J. Blankwater; L. P. M. van Marrewijk; K. A. Osinga; R. Baankrei πŸ“‚ Article πŸ“… 1994 πŸ› Springer Netherlands 🌐 English βš– 247 KB
Disruption of baker's yeast by a new bea
✍ Helen Huihua Mao; Murray Moo-Young πŸ“‚ Article πŸ“… 1990 πŸ› Springer-Verlag 🌐 English βš– 396 KB

A continuous high-speed bead mill of novel design (Sulzer Annu Mill 01) was tested for cell disruption of baker's yeast as a model system. The efficiency of cell disruption was evaluated for the relative amount of released protein. The effects of rotation speed, cell concentration and flow rate of