𝔖 Bobbio Scriptorium
✦   LIBER   ✦

A novel method for the measurement of VOCs in seawater using needle trap devices and GC–MS

✍ Scribed by Mesarchaki, Evridiki; Yassaa, Noureddine; Hein, Dietmar; Lutterbeck, Hannah E.; Zindler, Cathleen; Williams, Jonathan


Book ID
121453792
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
514 KB
Volume
159
Category
Article
ISSN
0304-4203

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


A method for the determination of acryla
✍ Achim Claus; Georg M. Weisz; Dietmar R. Kammerer; Reinhold Carle; Andreas Schieb 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 182 KB

Acrylamide levels of bakery products, e. g., bread and bread rolls, are usually below 100 microg/kg , often even below 50 microg/kg. Therefore, usual analytical methods which have an LOQ greater, not dbl equals 25 microg/kg are not sensitive enough for detailed investigations on acrylamide formation