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A method for the determination of acrylamide in a broad variety of processed foods by GC–MS using xanthydrol derivatization

✍ Scribed by Yamazaki, Kumiko; Isagawa, Satoshi; Kibune, Nobuyuki; Urushiyama, Tetsuo

Book ID
111928321
Publisher
Taylor and Francis Group
Year
2012
Tongue
English
Weight
369 KB
Volume
29
Category
Article
ISSN
1944-0049

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