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A Novel Bread Making Process Using Salt-Stressed Baker's Yeast

✍ Scribed by Lien-Te Yeh ; Albert Linton Charles ; Chi-Tang Ho; Tzou-Chi Huang

Book ID: 111406095
Publisher: Institute of Food Technologists
Year: 2009
Tongue: English
Weight: 195 KB
Volume: 74
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1750-3841.2009.01337.x

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