A novel steamed bread making process using salt-stressed baker’s yeast

✍ Scribed by Lien Te Yeh; Mei-Li Wu; Albert Linton Charles; Tzou-Chi Huang

• Book ID: 108827201
• Publisher: John Wiley and Sons
• Year: 2009
• Tongue: English
• Weight: 685 KB
• Volume: 44
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.2009.02096.x