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A NOTEWORTHY EFFECT OF BROMIDES UPON THE ACTION OF MALT AMYLASE.

โœ Scribed by Thomas, Arthur W.

Book ID
126450755
Publisher
American Chemical Society
Year
1917
Tongue
English
Weight
168 KB
Volume
39
Category
Article
ISSN
0002-7863

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Modification of porcine pancreatic a-amylase (PPA) and Taka-amylase A(TAA) with diethyl pyrocarbonate (DEP) causes activation of the release of p-nitrophenol from g-nitrophenyl a-maltoside (G2PNP), and a decrease in amylase activity (hydrolysis of o-1,4 glucosidic bonds in starch) [l-4]. Among the p