A Note On The Ephedrine Content Of Ephedra Vulgaris Var. Helvetica
β Scribed by Masucci, Peter ;Suto, Ko
- Publisher
- Elsevier
- Year
- 1926
- Weight
- 77 KB
- Volume
- 15
- Category
- Article
- ISSN
- 0898-140X
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## Abstract The flavonol contents of the leaves and pods of peas are influenced particularly by the amount of light irradiation received, while varietal differences appear to be of lesser importance. The seeds contain only traces of flavonols (< 1 part/10^6^). Broad beans on the other hand contain