✦ LIBER ✦

A NOTE ON THE BACTERIAL CONTENT OF ICE-CREAM

✍ Scribed by Rawlinson, E.G.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

BACTERIAL CONTENT OF ICE-CREAM

✍ Cheesman, J.E. 📂 Article 📅 1927 🏛 The Lancet 🌐 English ⚖ 197 KB

The Bacterial Content of Some Kansas Ice

✍ Fay, A.C. 📂 Article 📅 1923 🏛 American Dairy Science Association 🌐 English ⚖ 518 KB

Increasing the Protein Content of Ice Cr

✍ M.R. Patel; R.J. Baer; M.R. Acharya 📂 Article 📅 2006 🏛 American Dairy Science Association 🌐 English ⚖ 151 KB

Note on Determination of Fat in Ice Crea

📂 Article 📅 1913 🏛 American Chemical Society ⚖ 157 KB

BACTERIAL SPECIES ON NUT MEATS USED IN I

✍ MARIE WENZEL; L. A. BLACK 📂 Article 📅 1939 🏛 Institute of Food Technologists 🌐 English ⚖ 600 KB

The Effect of Pasteurizing on the Bacter

✍ Dubois, Charles M.; Martin, W.H. 📂 Article 📅 1933 🏛 American Dairy Science Association 🌐 English ⚖ 566 KB