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Increasing the Protein Content of Ice Cream

✍ Scribed by M.R. Patel; R.J. Baer; M.R. Acharya

Book ID: 117976927
Publisher: American Dairy Science Association
Year: 2006
Tongue: English
Weight: 151 KB
Volume: 89
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(06)72208-1

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