A note on shelf-life extension of British fresh sausage by vacuum packing

✍ Scribed by Adams, M. R. ;Baker, T. ;Forrest, C. L.

• Book ID: 114735652
• Publisher: Wiley (Blackwell Publishing)
• Year: 1987
• Tongue: English
• Weight: 367 KB
• Volume: 63
• Category: Article
• ISSN: 0021-8847
• DOI: 10.1111/j.1365-2672.1987.tb04940.x