A New Probiotic Cheese with Antioxidative and Antimicrobial Activity

✍ Scribed by E. Songisepp; T. Kullisaar; P. Hütt; P. Elias; T. Brilene; M. Zilmer; M. Mikelsaar

• Book ID: 117975911
• Publisher: American Dairy Science Association
• Year: 2004
• Tongue: English
• Weight: 189 KB
• Volume: 87
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.s0022-0302(04)70019-3