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A Probiotic, Lactobacillus fermentum ME-3, Has Antioxidative Capacity in Soft Cheese Spreads with Different Fats

✍ Scribed by S. Järvenpää; R.L. Tahvonen; A.C. Ouwehand; M. Sandell; E. Järvenpää; S. Salminen


Book ID
117971484
Publisher
American Dairy Science Association
Year
2007
Tongue
English
Weight
234 KB
Volume
90
Category
Article
ISSN
0022-0302

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