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A New Method of Freezing Eggs in the Shell and Its Possibilities for Further Application on Freezing Foods in General

✍ Scribed by Kaloyereas, S. A.

Book ID: 121142342
Publisher: American Association for the Advancement of Science
Year: 1949
Tongue: English
Weight: 165 KB
Volume: 109
Category: Article
ISSN: 0036-8075
DOI: 10.1126/science.109.2825.171

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