Application of a new simple method for estimating the amount of protein, fat, and carbohydrate in cooked foods consumed in one day

✍ Scribed by Takashi Kumae

• Book ID: 117442135
• Publisher: Elsevier Science
• Year: 2001
• Tongue: English
• Weight: 275 KB
• Volume: 21
• Category: Article
• ISSN: 0271-5317
• DOI: 10.1016/s0271-5317(01)00264-0