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A new method for glyceride composition determination by colorimetry

✍ Scribed by J. Dasgupta; D. Bhattacharyya; M. M. Chakrabarty; S. Adhikari


Book ID
112823068
Publisher
Springer-Verlag
Year
1981
Tongue
English
Weight
356 KB
Volume
58
Category
Article
ISSN
0003-021X

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The quantitative determination of lipids is, a universal and repeating problem of analytical chemistry in different fields, for example food-or biochemistry. Important criterions to value methods are the time needed for analysis, reproducibility and detection limit. The determination of glycerides c