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A critical study of the oxidation methods for the determination of glyceride composition of fats

✍ Scribed by Gollamudi Lakshminarayana; Damascene Rebello

Book ID
112802106
Publisher
Springer-Verlag
Year
1960
Tongue
English
Weight
997 KB
Volume
37
Category
Article
ISSN
0003-021X

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The quantitative determination of lipids is, a universal and repeating problem of analytical chemistry in different fields, for example food-or biochemistry. Important criterions to value methods are the time needed for analysis, reproducibility and detection limit. The determination of glycerides c