𝔖 Bobbio Scriptorium

✦ LIBER ✦

A. Natow, J.A. Heslin, ,Nutritional Care of the Older Adult (1986) From Macmillan Publishing Co.,866 Third Ave., New York, NY 10022 306 pp., softcover, $18.95.

✍ Scribed by Catherine W. Christie

Book ID: 117151884
Publisher: Elsevier
Year: 1987
Tongue: English
Weight: 206 KB
Volume: 19
Category: Article
ISSN: 0022-3182
DOI: 10.1016/s0022-3182(87)80142-5

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

M.A. Caliendo, ,Nutrition and Preventive

M.A. Caliendo, ,Nutrition and Preventive Health Care (1980) From Macmillan Publishing Co.,866 Third Ave., New York, NY 10022 705 pp., $19.95.

✍ Marie Weber Lubeley 📂 Article 📅 1981 🏛 Elsevier 🌐 English ⚖ 181 KB

K. Bartley, ,Dietetic Practitioner Skill

K. Bartley, ,Dietetic Practitioner Skills: Nutrition education, counseling, and business management (1986) From Macmillan Publishing Co.,866 Third Ave., New York, NY 10022 248 pp., softcover, $25.95.

✍ Jana R. Kicklighter 📂 Article 📅 1987 🏛 Elsevier 🌐 English ⚖ 298 KB

C. Robinson, M. Lawler, W. Chenoweth, A.

C. Robinson, M. Lawler, W. Chenoweth, A. Garwick, ,Normal and Therapeutic Nutrition 17th ed. (1986) Macmillan Publishing Co.,866 Third Ave., New York, NY 10022 759 pp., hardcover, $33.95.

✍ Norma I. Huyck 📂 Article 📅 1987 🏛 Elsevier 🌐 English ⚖ 348 KB

P. Long, ,The Nutritional Ages of Women:

P. Long, ,The Nutritional Ages of Women: A lifetime guide to eating right for health, beauty, and well-being (1986) Macmillan Publishing,866 Third Ave., New York, NY 10022 339 pp., hardcover, $16.95.

✍ P.M. Kris-Etherton 📂 Article 📅 1987 🏛 Elsevier 🌐 English ⚖ 345 KB

Food preparation: Introductory Foods: A

Food preparation: Introductory Foods: A laboratory manual of food preparation and evaluation, 3d ed., Morr, M. L., and T. F. Irmiter, 1980. From Macmillan Publishing Co., 866 Third Ave., New York, NY 10022, 296 pp., softcover, $8.95

📂 Article 📅 1980 🏛 Elsevier 🌐 English ⚖ 176 KB

M.L. Morr, T.F. Irmiter, ,Introductory F

M.L. Morr, T.F. Irmiter, ,Introductory Foods: A Laboratory Manual of Food Preparation and Evaluation 2nd ed. (1975) Macmillan Publishing Co., Inc.,866 Third Ave., New York, NY 10022 356 pp., softcover, perforated pages, 3-hole punched, $6.95.

✍ Margarette Harden 📂 Article 📅 1976 🏛 Elsevier 🌐 English ⚖ 212 KB