Food preparation: Introductory Foods: A laboratory manual of food preparation and evaluation, 3d ed., Morr, M. L., and T. F. Irmiter, 1980. From Macmillan Publishing Co., 866 Third Ave., New York, NY 10022, 296 pp., softcover, $8.95

• Book ID: 119446207
• Publisher: Elsevier
• Year: 1980
• Tongue: English
• Weight: 176 KB
• Volume: 12
• Category: Article
• ISSN: 0022-3182
• DOI: 10.1016/s0022-3182(80)80044-6