M.L. Morr, T.F. Irmiter, ,Introductory Foods: A Laboratory Manual of Food Preparation and Evaluation 2nd ed. (1975) Macmillan Publishing Co., Inc.,866 Third Ave., New York, NY 10022 356 pp., softcover, perforated pages, 3-hole punched, $6.95.

✍ Scribed by Margarette Harden

• Book ID: 119445716
• Publisher: Elsevier
• Year: 1976
• Tongue: English
• Weight: 212 KB
• Volume: 7
• Category: Article
• ISSN: 0022-3182
• DOI: 10.1016/s0022-3182(76)80203-8