✦ LIBER ✦

A naive model of starch gelatinization kinetics

✍ Scribed by B. Zanoni; A. Schiraldi; R. Simonetta

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Kinetics of Starch Gelatinization in Pot

✍ C. I. PRAVISANI; A. N. CALIFANO; A. CALVELO 📂 Article 📅 1985 🏛 Institute of Food Technologists 🌐 English ⚖ 480 KB

Kinetics of Starch Gelatinization During

✍ M. BHATTACHARYA; M.A. HANNA 📂 Article 📅 1987 🏛 Institute of Food Technologists 🌐 English ⚖ 411 KB

KINETICS OF WATER DIFFUSION AND STARCH G

✍ AMARJIT S. BAKSHI; R. PAUL SINGH 📂 Article 📅 1980 🏛 Institute of Food Technologists 🌐 English ⚖ 662 KB

Model for Gelatinization of Wheat Starch

✍ W. CAI; L.L. DIOSADY 📂 Article 📅 1993 🏛 Institute of Food Technologists 🌐 English ⚖ 545 KB

STARCH GELATINIZATION IN COOKED SPAGHETT

✍ R. A. GRZYBOWSKI; B. J. DONNELLY 📂 Article 📅 1977 🏛 Institute of Food Technologists 🌐 English ⚖ 582 KB

Starch Gelatinization in Coiled Heaters

✍ J. D. H. Kelder; K. J. Ptasinski; P. J. A. M. Kerkhof 📂 Article 📅 2004 🏛 American Institute of Chemical Engineers 🌐 English ⚖ 337 KB