A multi-laboratory evaluation of a clinically-validated incurred quality control material for analysis of allergens in food

✍ Scribed by Johnson, Phil E.; Rigby, Neil M.; Dainty, Jack R.; Mackie, Alan R.; Immer, Ulrike U.; Rogers, Adrian; Titchener, Pauline; Shoji, Masahiro; Ryan, Anne; Mata, Luis; Brown, Helen; Holzhauser, Thomas; Dumont, Valery; Wykes, Jill A.; Walker, Michael; Griffin, Jon; White, Jane; Taylor, Glenn; Popping, Bert; Crevel, René; Miguel, Sonia; Lutter, Petra; Gaskin, Ferdelie; Koerner, Terry B.; Clarke, Dean; Sherlock, Robin; Flanagan, Andrew; Chan, Chun-Han; Mills, E.N. Clare

• Book ID: 123002015
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 808 KB
• Volume: 148
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2013.09.115