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Analysis of quinolone antibiotics in eggs: Preparation and characterization of a raw material for method validation and quality control

✍ Scribed by V. Jiménez; R. Companyó; J. Guiteras

Book ID: 113626951
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 479 KB
Volume: 134
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2012.03.084

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